Venison Pileau
7 ingredients
1 steps
Ingredients
- 4 c. cooked venison (boneless)
- 1/4 lb. bacon, chopped in small pieces, fried
- 2 c. long-grain rice
- 3 cans (14 1/2 oz.) Swanson's clear beef broth
- 2 medium onions, chopped
- 2 oz. fresh mushrooms, chopped
- * salt and pepper to taste
Directions
-
1* Kitchen Bouqet or instant coffee to darken rice if desired.
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