Venison Roast

Directions

1. 1
   Soak roast in 1/2 c. vinegar and 3 Tbsp. salt in enough water to cover roast for about 4 hours.
2. 2
   Remove and pat dry.
3. 3
   Rub roast with seasoning salt or Cajun seasoning.
4. 4
   Cut slits in roast and insert cloves of garlic.
5. 5
   Put olive oil in pan and heat.
6. 6
   Quickly sear outside of roast.
7. 7
   Remove from pan and place in aluminum foil and seal well.
8. 8
   Pour on liquid smoke and worcestershire sauce. Seal well in foil.
9. 9
   Place in pan and roast at
10. 10
    300° for 3 to 4 hours.
11. 11
    Check after 3 hours.
12. 12
    Don't overcook.
13. 13
    Do just past medium rare or medium.
14. 14
    Serve with dripping juice from pan and vegetables.