Venison Roast

6 ingredients
4 steps

Ingredients

  • 3 to 4 lb. venison roast
  • 3 c. diced potatoes
  • 2 c. sliced carrots
  • 1 medium onion, sliced
  • 1 pkg. Schilling brand pot roast seasons with roasting bag
  • 1 c. water (additional, not optional)

Directions

  1. 1
    Place trimmed and boned roast inside roasting bag; add seasonings, potatoes, carrots and onion.
  2. 2
    Add water per package directions, then add additional water.
  3. 3
    (Venison has no marbled fat, so will cook drier.)
  4. 4
    Seal roasting bag closed.

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