Venison Roast

Name: Venison Roast
Ingredients: 1 large or medium venison roast; 3 to 4 large potatoes (chunks); 1 to 2 carrots; 1 medium onion, if desired; 2 Tbsp. soy sauce; 1/4 stick butter; 2 c. water; 4 slices bacon; 1 jar sliced or whole mushrooms; 1/4 tsp. salt; 1/4 tsp. black pepper

11 ingredients

12 steps

Ingredients

1 large or medium venison roast
3 to 4 large potatoes (chunks)
1 to 2 carrots
1 medium onion, if desired
2 Tbsp. soy sauce
1/4 stick butter
2 c. water
4 slices bacon
1 jar sliced or whole mushrooms
1/4 tsp. salt
1/4 tsp. black pepper

Directions

1

Take roast and make 4 slices about 1 1/2 inches deep and 2 inches apart in top side of roast.
2

Put bacon slices in the 4 slices you made.
3

Use wooden toothpicks to hold bacon in place while cooking.
4

Put salt and pepper on roast.
5

Put roast in a roasting bag.
6

Sit bag and roast in roasting pan.
7

Put water, butter and soy sauce in with roast.
8

Close bag.
9

Roast in oven at 325° for 1 1/2 to 2 hours.
10

Open bag.
11

Put chopped carrots, mushrooms, potatoes and onion in bag with roast.
12

Cook for another 45 to 60 minutes.