Speckled Egg Bake

Name: Speckled Egg Bake
Ingredients: 1/2 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 8 tablespoons butter; 10 large eggs; 16 ounces cottage cheese; 16 ounces shredded monterey jack cheese; 1 (4 ounce) can chopped mild chiles; 1 lb Italian sausage or 1 lb country sausage

9 ingredients

8 steps

Ingredients

1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons butter
10 large eggs
16 ounces cottage cheese
16 ounces shredded monterey jack cheese
1 (4 ounce) can chopped mild chiles
1 lb Italian sausage or 1 lb country sausage

Directions

1

Preheat oven to 325 degrees and prepare a 13x9 or 11x9 inch baking pan with nonstick spray.
2

Brown sausage and set aside.
3

In a small bowl mix flour, baking powder and salt.
4

Melt butter in a small saucepan or in microwave.
5

Beat eggs in a large bowl until well blended.
6

Add flour to the eggs and beat until smooth. Stir in melted butter, Monterey Jack, cottage cheese, green chiles and sausage.
7

Pour into prepared baking dish.
8

Bake for about 35 mins until set.