Venison Roast

8 ingredients
5 steps

Ingredients

  • 1 (2 to 3 lb.) hind quarter, deboned
  • salt, pepper and seasoning to taste
  • 1 1/2 c. chopped potatoes
  • 1 c. chopped carrots
  • 1/2 c. chopped celery
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup
  • 1 1/2 c. water

Directions

  1. 1
    Season the meat.
  2. 2
    Place hind quarter in deep baking dish. Add vegetables.
  3. 3
    Combine soup and water and pour over roast. Cover.
  4. 4
    Baste every 20 minutes.
  5. 5
    Roast at 350° for 1 hour, then uncover and roast another 25 minutes.

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