Garlicky Runner Beans
6 ingredients
1 steps
Ingredients
- 1/4 cup olive oil
- 4 garlic cloves, thinly sliced
- 1 1/2 pounds green and/or yellow runner beans, trimmed
- 1 teaspoon crushed red pepper flakes
- Kosher salt, freshly ground pepper
- 1 lemon, halved
Directions
-
1Heat oil in a large skillet over medium-high heat. Add garlic and cook, stirring, until golden, about 2 minutes. Add beans and red pepper flakes; season with salt and pepper and toss to coat. Cook, tossing occasionally, until beans are crisp-tender and lightly browned, 8-10 minutes. Transfer beans to a platter and squeeze lemon over.
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