Venison Roast

Ingredients

• 3 Tbsp. flour, divided
• 2 tsp. salt
• 1 tsp. dry mustard
• 1/2 tsp. chili powder
• 1/4 tsp. pepper
• 5 lb. shoulder, chuck, leg or round roast of venison, fat trimmed off
• 4 strips bacon
• 1/4 c. butter, margarine or oil
• 1 1/2 c. hot water
• 1/4 c. each: chili sauce and cider vinegar
• 2 Tbsp. brown sugar or honey
• 1 tsp. Worcestershire sauce
• 1/4 c. cold water