Venison Roast

11 ingredients
3 steps

Ingredients

  • 1 (2 lb.) venison roast
  • 2 bay leaves
  • 3 potatoes, chopped
  • 2 carrots, sliced
  • salt
  • pepper
  • soy sauce
  • garlic powder
  • oregano
  • 1 small onion, chopped
  • water

Directions

  1. 1
    In crock-pot, cook all ingredients together on low all night long.
  2. 2
    You may need to add a dash of meat tenderizer.
  3. 3
    Roast will be ready by noon.

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