Venison Roast

Name: Venison Roast
Ingredients: 1/4 c. cider vinegar; 1/4 c. chili sauce or catsup; 5 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 1/2 tsp. chili powder; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. honey or brown sugar; 1 (5 to 6 lb.) venison roast; 4 strips bacon; 1 stick butter; 2 c. hot water

12 ingredients

5 steps

Ingredients

1/4 c. cider vinegar
1/4 c. chili sauce or catsup
5 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. chili powder
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. honey or brown sugar
1 (5 to 6 lb.) venison roast
4 strips bacon
1 stick butter
2 c. hot water

Directions

1

Combine first 9 ingredients, blending until smooth.
2

Spread mixture over venison and rub into meat thoroughly.
3

Put meat in roasting pan, arranging bacon strips on top of meat and fastening with toothpicks.
4

Dot meat with butter and pour water around, not on, meat.
5

Roast uncovered at 450° for 30 minutes or until brown.