Venison Roast

6 ingredients
3 steps

Ingredients

  • 1 can golden mushroom soup
  • 1 can cream of mushroom soup
  • 1 can water or more to your liking
  • 1 medium chopped onion
  • roast
  • salt and pepper

Directions

  1. 1
    In a roaster, mix the soups and water.
  2. 2
    Add the chopped onion. Add roast, salt and pepper.
  3. 3
    Cook at 350° for 1 1/2 hours, until tender and meat falls off the bone.

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