Tender Roasted Potatoes

5 ingredients
3 steps

Ingredients

  • 3 pounds small red potatoes, quartered
  • 2 tablespoons canola oil
  • 1/3 cup prepared horseradish
  • 1/4 cup stone-ground mustard
  • 2 tablespoons butter, melted

Directions

  1. 1
    In a large bowl, toss potatoes with oil. Place potatoes on two greased
  2. 2
    . Bake at 400° for 30 minutes.
  3. 3
    Meanwhile, in a small bowl, combine the horseradish, mustard and butter. Spoon over potatoes and toss to coat. Bake 5-7 minutes longer or until tender.

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