Venison Roast

Directions

1. 1
   Place 4 strips of bacon and half of the onion in roasting pan. Rub roast with salt, pepper and celery salt.
2. 2
   Place roast over onion and bacon.
3. 3
   Arrange remaining bacon and onion on top of roast.
4. 4
   Sprinkle vinegar over all.
5. 5
   Bake, uncovered, at 300° to 325° for 2 to 3 hours.
6. 6
   Turn often.
7. 7
   Cover, if roast becomes too dry.