Venison Roast

6 ingredients
3 steps

Ingredients

  • 3 lb. venison
  • 1 c. onion, chopped
  • 4 slices bacon
  • 1 red pepper
  • 3 Tbsp. red wine
  • salt and pepper

Directions

  1. 1
    Cook venison until tender in water.
  2. 2
    Add salt and pepper. Cool.
  3. 3
    Cut into small pieces.

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