Venison Roast

7 ingredients
6 steps

Ingredients

  • venison roast
  • salt to taste
  • pepper to taste
  • garlic powder to taste
  • 1 c. water
  • 1 can golden mushroom soup
  • sliced onions

Directions

  1. 1
    Season roast with salt, pepper and garlic powder.
  2. 2
    Place in a roaster or Dutch oven.
  3. 3
    Combine soup with water.
  4. 4
    Add to roast. Cover roast with sliced onions.
  5. 5
    Cover.
  6. 6
    Bake at 350° for 4 hours. Pull meat off of bones and combine with gravy.

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