Venison Roast - Stew

Directions

1. 1
   Fry bacon and saute onion in drippings.
2. 2
   Dredge venison in flour and brown in bacon drippings.
3. 3
   Put venison, bacon and Worcestershire in
4. 4
   crock-pot.
5. 5
   Add onion and soup.
6. 6
   Add water to make a gravy consistency.
7. 7
   Cook 10 hours.
8. 8
   Add potatoes and carrots and cook until tender.