Venison Rolls

Directions

1. 1
   Sprinkle venison with salt, pepper and garlic powder.
2. 2
   Lay a piece of bacon on venison and roll up.
3. 3
   Secure with a toothpick or put several rolls on a skewer (for shish kabobs, add cut vegetables of your choice on skewers).
4. 4
   Cook on a hot barbecue grill for 5 minutes.
5. 5
   Turn and cook until meat is done.
6. 6
   (May also put under broiler in oven.)