Venison Salami

8 ingredients
3 steps

Ingredients

  • 5 lb. ground venison or cheap hamburg
  • 5 tsp. Morton Tender Quick salt
  • 1 tsp. garlic powder
  • 5 tsp. table salt
  • 2 1/2 tsp. mustard seed
  • 2 tsp. black pepper
  • 1/2 tsp. red pepper
  • 1 tsp. liquid smoke

Directions

  1. 1
    Mix like bread dough, kneading thoroughly.
  2. 2
    Repeat after refrigerating 24 hours.
  3. 3
    Shape into 4 loaves and bake 7 to 9 hours at 150°.

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