Venison Salami
8 ingredients
3 steps
Ingredients
- 5 lb. ground venison or cheap hamburg
- 5 tsp. Morton Tender Quick salt
- 1 tsp. garlic powder
- 5 tsp. table salt
- 2 1/2 tsp. mustard seed
- 2 tsp. black pepper
- 1/2 tsp. red pepper
- 1 tsp. liquid smoke
Directions
-
1Mix like bread dough, kneading thoroughly.
-
2Repeat after refrigerating 24 hours.
-
3Shape into 4 loaves and bake 7 to 9 hours at 150°.
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