Venison Sausage

9 ingredients
5 steps

Ingredients

  • 4 lb. ground venison
  • 1 lb. ground pork
  • 2 tsp. sage (rubbed)
  • 1 Tbsp. salt
  • 2 tsp. ground black pepper
  • 1 1/2 tsp. cayenne
  • 4 cloves garlic, pressed
  • 1 tbsp. grated lemon rind
  • 1 c. water or white cooking wine

Directions

  1. 1
    Grind meat medium fine.
  2. 2
    Combine with all other ingredients. Mix thoroughly.
  3. 3
    Keep cool.
  4. 4
    May be stuffed in casings or made into patties.
  5. 5
    Will keep frozen for 60 to 90 days.

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