Chicken Mole

Name: Chicken Mole
Ingredients: 6 a 8 chicken thighs a skinned and boned; 1 A1/2 large onions; 6 small cloves garlic; 2 habanero peppers, seeded and chopped; Zest from 1 orange; A1/2 cup orange juice; 2 cups chicken broth; 1 medium size can of organic diced tomatoes; 4 squares good, bittersweet chocolate; A1/2 teaspoon cumin; A1/2 teaspoon coriander; A1/2 teaspoon cinnamon; A1/2 cup raw almonds; A1/2 cup chopped cilantro; 6 tablespoons olive oil

15 ingredients

1 steps

Ingredients

6 a 8 chicken thighs a skinned and boned
1 A1/2 large onions
6 small cloves garlic
2 habanero peppers, seeded and chopped
Zest from 1 orange
A1/2 cup orange juice
2 cups chicken broth
1 medium size can of organic diced tomatoes
4 squares good, bittersweet chocolate
A1/2 teaspoon cumin
A1/2 teaspoon coriander
A1/2 teaspoon cinnamon
A1/2 cup raw almonds
A1/2 cup chopped cilantro
6 tablespoons olive oil

Directions

1

{"0":"1. In large saucepan sautA sliced onions until golden over medium high heat (about 15-18 minutes) in salt and pepper and 1 tablespoon olive oil. Add almonds and pressed garlic, sautA until almonds are cooked (about 3-4 minutes).","2":"2. Add another tablespoon olive oil and the peppers and sautA a few minutes. Then add the spices, orange zest, tomatoes, orange juice and some chicken broth, cover and cook about A1\/2 hour.","4":"3. Put through a blender and return to pan (or use an immersion blender in pan). Mix in chocolate.","6":"4. Meanwhile brown chicken thighs in olive oil until cooked on the outside, with salt and pepper. Add juices from the cooked chicken to the other pan.","8":"5. At the end of step 4, add ingredients of one pan to the other. Cover well and cook on very low for about an hour.","10":"Serve over rice with chopped cilantro."}