Venison Scallopini

Ingredients

• 2 lb. venison steak
• flour, salt and pepper
• 2 eggs, slightly beaten
• 1/3 c. half and half
• 1 c. fine dry bread crumbs
• 1 c. grated Parmesan cheese
• 1/4 c. minced parsley
• 1/2 c. (1 stick) butter
• 2 Tbsp. olive oil
• 2 cloves garlic, crushed through garlic press
• 3/4 c. dry sherry or white wine
• 3/4 c. water
• lemon wedges