Venison Scramble

9 ingredients
5 steps

Ingredients

  • 1 lb ground venison
  • 1 1/4 ounces onion soup mix
  • 1 tablespoon minced garlic (or more)
  • 1 tablespoon Worcestershire sauce
  • 2 cups frozen vegetables (8 oz.)
  • 2 cups cooked rice
  • 1 cup sour cream
  • salt & pepper
  • French-fried onions or potato chips

Directions

  1. 1
    In a large deep skillet heat olive oil over medium low heat and sweat minced garlic.
  2. 2
    Add ground venison to skillet with onion soup mix, worcestershire sauce, salt and pepper to taste. Cook approximately 5 minutes.
  3. 3
    Add frozen vegetables after the venison is mostly cooked through. Cook, uncovered to allow most of the moisture to boil off.
  4. 4
    When the vegetables are completely heated through, stir in the cooked rice and the sour cream.
  5. 5
    Just before serving, sprinkle the top with french fried onions or crushed potato chips.

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