Venison Scramble

Name: Venison Scramble
Ingredients: 1 lb ground venison; 1 1/4 ounces onion soup mix; 1 tablespoon minced garlic (or more); 1 tablespoon Worcestershire sauce; 2 cups frozen vegetables (8 oz.); 2 cups cooked rice; 1 cup sour cream; salt & pepper; French-fried onions or potato chips

9 ingredients

5 steps

Ingredients

1 lb ground venison
1 1/4 ounces onion soup mix
1 tablespoon minced garlic (or more)
1 tablespoon Worcestershire sauce
2 cups frozen vegetables (8 oz.)
2 cups cooked rice
1 cup sour cream
salt & pepper
French-fried onions or potato chips

Directions

1

In a large deep skillet heat olive oil over medium low heat and sweat minced garlic.
2

Add ground venison to skillet with onion soup mix, worcestershire sauce, salt and pepper to taste. Cook approximately 5 minutes.
3

Add frozen vegetables after the venison is mostly cooked through. Cook, uncovered to allow most of the moisture to boil off.
4

When the vegetables are completely heated through, stir in the cooked rice and the sour cream.
5

Just before serving, sprinkle the top with french fried onions or crushed potato chips.

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