Venison Soup

Directions

1. 1
   In a Dutch oven,
2. 2
   add
3. 3
   meat,
4. 4
   onion and enough water to cover. Simmer until meat
5. 5
   is
6. 6
   tender
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   and starts falling from the
8. 8
   bone. Remove meat and let cool;
9. 9
   remove from bone.
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    Chop or
11. 11
    shred meat.
12. 12
    While you are removing meat from bone, bring water
13. 13
    to
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    a boil and add all but the potatoes.
15. 15
    Simmer 1 hour or
16. 16
    until almost tender.
17. 17
    Add meat and potatoes; simmer until potatoes
18. 18
    are tender.
19. 19
    You may remove the onion or chop it up after the meat is tender.