Venison Spaghetti Sauce

6 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground venison
  • 1 1/2 Tbsp. garlic salt
  • 1 medium onion, chopped
  • 1 small can Manwich
  • 1 small can tomato paste
  • 1 1/2 Manwich cans water

Directions

  1. 1
    Brown venison; drain, add garlic salt and chopped onions. Simmer for 20 minutes.
  2. 2
    Add Manwich, tomato paste and water. Simmer 20 minutes longer.
  3. 3
    Additional water may be added for thinner sauce.

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