Venison Steak

5 ingredients
2 steps

Ingredients

  • venison, cubed steaks
  • 2 eggs, beaten
  • 1 cup sweet milk
  • 1 tsp. vinegar
  • salt and pepper

Directions

  1. 1
    Mix last 4 ingredients together and dip steak slices.
  2. 2
    Cover both sides, then roll into flour and fry until a golden brown. this is good to fry to nearly done and simmer in the milk gravy recipe below.

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