Venison Steak

6 ingredients
5 steps

Ingredients

  • 1 medium-size venison round steak
  • 1/2 green pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 can sliced mushrooms
  • 1 can Franco-American beef and mushroom gravy
  • 1/4 c. red wine (optional)

Directions

  1. 1
    Salt and pepper steaks and cut into serving pieces.
  2. 2
    Flour lightly and brown in oil.
  3. 3
    Drain off excess oil.
  4. 4
    Layer meat, green pepper, onions and mushrooms in skillet or baking dish. Cover with gravy and wine.
  5. 5
    Bake at 350° for 1 1/2 or 2 hours or until meat is tender.

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