Venison Steak

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1/4 c. fat
  • 3 large onions
  • 2 Tbsp. Worcestershire
  • 1 c. tomatoes
  • salt and pepper
  • 1 medium stalk celery

Directions

  1. 1
    Steak should be at least 1 1/2-inches thick.
  2. 2
    Dredge with flour and season with salt and pepper.
  3. 3
    Brown in fat on both sides.
  4. 4
    Add other ingredients.
  5. 5
    Cover tightly and cook in moderate oven (350°) or over low heat on top of stove until tender, about 1 to 1 1/4 hours.

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