Chocolate Fudge

7 ingredients
6 steps

Ingredients

  • 5 c. sugar
  • 1/2 lb. margarine
  • 1 large can evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate bits
  • 1 jar Marshmallow Creme
  • 1 Tbsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Boil the sugar, margarine and evaporated milk together for 8 minutes (rolling boil).
  2. 2
    Add the remaining ingredients, except nuts.
  3. 3
    Stir until chocolate and Marshmallow Creme are melted and mixture is smooth.
  4. 4
    Beat for 2 minutes.
  5. 5
    Add the nuts.
  6. 6
    Pour into pan; refrigerate until cold.

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