Venison Steak

Directions

1. 1
   Pound steak until tender.
2. 2
   Soak in vinegar, water and salt for 1 hour, to draw blood and wild taste out of meat.
3. 3
   Remove from liquid and dry.
4. 4
   Spread chopped onion over meat and let stand for 30 minutes to absorb the flavor.
5. 5
   Remove onion from the meat, dip the meat into flour, black pepper and garlic salt.
6. 6
   Fry in shortening until done with leftover onion on medium heat.