Venison Steak Strips
16 ingredients
8 steps
Ingredients
- 1 lb venison steak (or beef, or chicken)
- 1/4 cup canola oil
- Marinade
- 1/2 lime, juice of
- 1 tablespoon soy sauce
- 1 tablespoon chili powder
- 1/2 tablespoon paprika
- 1/2 tablespoon cumin
- 2 garlic cloves (minced)
- 1 tablespoon olive oil
- 1/2 tablespoon TABASCO(R) brand Chipotle Pepper Sauce
- Coating
- 1 1/2 cups flour
- 1/2 tablespoon cajun seasoning (more or less to taste)
- 1 teaspoon pepper (more or less to taste)
- 1/2 tablespoon paprika (more or less to taste)
Directions
-
1Cut steaks into 1/2 inch wide strips, trimming excess fat.
-
2Mix marinade ingredients in medium bowl.
-
3Add steak strips into marinade and let soak at least 1 hour.
-
4In a gallon ziploc bag combine flour, cajun seasoning, pepper and paprika.
-
5Put steak strips a handful at a time into the flour mixture, zip bag closed and shake until meat is fully coated.
-
6In a large skillet over medium-high heat add enough oil to completely cover the bottom of the pan.
-
7Shake excess flour off steak strips and, in batches, fry them in the oil about 2 minutes, flip them over and fry 2 more minutes until golden brown, adding more oil as necessary.
-
8Place cooked strips onto paper towels to absorb oil.
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