Venison Steak Strips

16 ingredients
8 steps

Ingredients

  • 1 lb venison steak (or beef, or chicken)
  • 1/4 cup canola oil
  • Marinade
  • 1/2 lime, juice of
  • 1 tablespoon soy sauce
  • 1 tablespoon chili powder
  • 1/2 tablespoon paprika
  • 1/2 tablespoon cumin
  • 2 garlic cloves (minced)
  • 1 tablespoon olive oil
  • 1/2 tablespoon TABASCO(R) brand Chipotle Pepper Sauce
  • Coating
  • 1 1/2 cups flour
  • 1/2 tablespoon cajun seasoning (more or less to taste)
  • 1 teaspoon pepper (more or less to taste)
  • 1/2 tablespoon paprika (more or less to taste)

Directions

  1. 1
    Cut steaks into 1/2 inch wide strips, trimming excess fat.
  2. 2
    Mix marinade ingredients in medium bowl.
  3. 3
    Add steak strips into marinade and let soak at least 1 hour.
  4. 4
    In a gallon ziploc bag combine flour, cajun seasoning, pepper and paprika.
  5. 5
    Put steak strips a handful at a time into the flour mixture, zip bag closed and shake until meat is fully coated.
  6. 6
    In a large skillet over medium-high heat add enough oil to completely cover the bottom of the pan.
  7. 7
    Shake excess flour off steak strips and, in batches, fry them in the oil about 2 minutes, flip them over and fry 2 more minutes until golden brown, adding more oil as necessary.
  8. 8
    Place cooked strips onto paper towels to absorb oil.

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