Venison Steaks

4 ingredients
7 steps

Ingredients

  • 1 lb. boned venison steak
  • 1 (6 oz.) can mushrooms with liquid
  • 1 onion, chopped
  • oil

Directions

  1. 1
    Place enough oil in black iron skillet to cover bottom.
  2. 2
    Brown 1 medium onion.
  3. 3
    Add steak.
  4. 4
    Cook 5 minutes each side.
  5. 5
    Add 1 can mushrooms.
  6. 6
    Simmer approximately 8 to 10 minutes.
  7. 7
    Serve immediately with egg noodles or mashed potatoes.

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