Carrot Pulp Muffins

14 ingredients
6 steps

Ingredients

  • cooking spray
  • 1 1/2 cups carrot pulp
  • 1/2 cup applesauce
  • 2 eggs
  • 2 tablespoons brown sugar
  • 1 cup spelt flour
  • 1/4 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/2 cup chopped walnuts (optional)
  • 1/3 cup raisins

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
  2. 2
    Mix carrot pulp, applesauce, eggs, and brown sugar together in a bowl.
  3. 3
    Mix spelt flour, oats, cinnamon, baking soda, baking powder, nutmeg, and ginger together in a separate bowl.
  4. 4
    Combine carrot pulp and flour mixtures until batter is blended and thick. Fold in walnuts and raisins.
  5. 5
    Spoon batter into the prepared muffin tin. Press down and fill each cup to the top.
  6. 6
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

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