Carrot Pulp Muffins
14 ingredients
6 steps
Ingredients
- cooking spray
- 1 1/2 cups carrot pulp
- 1/2 cup applesauce
- 2 eggs
- 2 tablespoons brown sugar
- 1 cup spelt flour
- 1/4 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/2 cup chopped walnuts (optional)
- 1/3 cup raisins
Directions
-
1Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
-
2Mix carrot pulp, applesauce, eggs, and brown sugar together in a bowl.
-
3Mix spelt flour, oats, cinnamon, baking soda, baking powder, nutmeg, and ginger together in a separate bowl.
-
4Combine carrot pulp and flour mixtures until batter is blended and thick. Fold in walnuts and raisins.
-
5Spoon batter into the prepared muffin tin. Press down and fill each cup to the top.
-
6Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
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