Venison Stew

Ingredients

• 2 lb. boneless venison stew meat (can use beef)
• 1 c. green pepper, chopped
• 1 c. onion, chopped
• 2 cans golden mushroom soup
• 1 soup can of burgundy wine
• 2 pkgs. frozen mixed vegetables
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• 1/2 tsp. oil
• 1/2 c. celery, chopped
• 1/4 c. parsley
• cajun spice to taste