Venison Stew

Directions

1. 1
   Place meat into an earthen jar.
2. 2
   Cover with vinegar, onions and bay leaves.
3. 3
   Allow to stand at least 2 days.
4. 4
   Remove meat from jar and wash it with cold water.
5. 5
   Place in pot.
6. 6
   Cover with boiling water; simmer slowly until tender.
7. 7
   Remove meat.
8. 8
   Mix flour with a little water; add to liquid in pot, stirring until thickened.
9. 9
   Add salt and pepper to taste.