Venison Stew

8 ingredients
7 steps

Ingredients

  • 3 lb. tender venison (hind quarter)
  • 3 to 5 large potatoes, quartered
  • 3 to 4 large carrots
  • 3 large onions, quartered
  • 1 tsp. garlic salt or powder
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 1/2 c. corn oil or olive oil

Directions

  1. 1
    Clean venison well.
  2. 2
    Trim and discard all membrane.
  3. 3
    Cube venison and salt and pepper well.
  4. 4
    Quick fry in oil using 5-quart pot.
  5. 5
    Add potatoes, carrots and onions.
  6. 6
    Cover all with water. Simmer for 2 hours or until venison is fork-tender.
  7. 7
    Enjoy!

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