Venison Stew

Ingredients

• 4 carrots, sliced
• 3 potatoes, cut up in small pieces after peeling
• 2 lb. venison meat (1-inch cubes)
• 1 c. consomme
• 1 tsp. salt
• 1 tsp. instant minced onion or medium fresh onion
• 1 stalk celery, cut up fine
• garlic (optional)
• tomato cubes (optional)