Venison Stew

Ingredients

• 2 lbs venison, cut in stew meat
• 1/4 cup flour
• 1/2 teaspoon garlic salt
• 1 tablespoon Mrs. Dash seasoning mix
• 1/2 teaspoon black pepper
• 1 -2 tablespoon butter
• 2 cans beef broth
• 1 teaspoon Worcestershire sauce
• 3 tablespoons minced garlic
• 1 bay leaf
• 1 teaspoon paprika
• 4 carrots, sliced
• 4 potatoes, cubed
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 rutabaga, peeled and chopped
• 1/4 head cabbage, chopped