Venison Stew

12 ingredients
6 steps

Ingredients

  • 2 pounds venison stew meat cut in cubes
  • spices
  • onion salt
  • 8 cups water
  • potatoes 4 pieces lg.
  • onion 1 piece lg.
  • 4 pieces carrots or baby carrots
  • 4 stalks celery
  • 1 can mushrooms
  • 1 piece green pepper
  • 1 cup flour and 3 tbsp
  • 2 tablespoons beef bouillon

Directions

  1. 1
    Cut all ingredients into 1 inch pieces.
  2. 2
    Dredge venison with flour and spices.
  3. 3
    Brown venison in hot vegetable oil.
  4. 4
    Boil and simmer venison 2 hours with beef bouillon and water.
  5. 5
    Add remaining ingredients and simmer for 1/2 hour.
  6. 6
    Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.

Products Matching These Ingredients

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Blend of monterey jack and cheddar shredded cheese with taco spices, taco blend

D NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Baked Beans

8 ingredients

Icebox Rolls

8 ingredients

Chicken Casserole

9 ingredients

Ham Barbecues

6 ingredients

Corn Casserole

7 ingredients

Copper Pennies

10 ingredients

Hawaiian Cheese Dip

5 ingredients

Mixed Vegetable Casserole

7 ingredients

Christmas Rice

9 ingredients

Taco Salad

9 ingredients

Spicy Ginger-Garlic Chicken

11 ingredients

Cardinal Chicken Salad

9 ingredients