Venison Stew

Ingredients

• 2 Tbsp. cooking oil
• 2 lb. venison meat
• 2 crushed garlic cloves
• 3 large onions, coarsely chopped
• 1 Tbsp. Worcestershire sauce
• 1 bay leaf
• 1 tsp. dried oregano
• 1 Tbsp. salt
• 1 tsp. pepper
• 3 c. water
• 6 medium potatoes, peeled and quartered
• 1 lb. carrots, cut into 1-inch pieces
• 1/4 c. flour
• 1/4 c. cold water
• bottled browning sauce