Venison Stroganoff

8 ingredients
8 steps

Ingredients

  • 1 1/2 lb. venison steak, sliced
  • 1/4 c. flour
  • 1/4 c. butter
  • 1 can mushrooms, sliced and drained
  • 1/2 c. chopped onions
  • 1 can beef broth
  • 1 c. sour cream
  • chow mein noodles

Directions

  1. 1
    Flour and brown meat in skillet.
  2. 2
    Add mushrooms and onions and brown slightly.
  3. 3
    Add beef broth.
  4. 4
    Cover and cook 1 hour, stirring occasionally.
  5. 5
    Gradually add the sour cream and cook 5 minutes over low heat.
  6. 6
    Serve over chow mein noodles.
  7. 7
    Serves 4. Preparation Time:
  8. 8
    1 hour.

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