Venison Stroganoff

11 ingredients
8 steps

Ingredients

  • 1 lb. ground venison
  • 1/2 c. chopped onion
  • 1/3 c. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 clove garlic, minced
  • 1/2 tsp. pepper
  • 1 (4 oz.) can mushrooms, drained
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 8 oz. noodles

Directions

  1. 1
    In large skillet, cook meat and onion in butter until meat is brown.
  2. 2
    Stir in flour, salt, garlic, pepper and mushrooms.
  3. 3
    Cook 5 minutes, stirring constantly.
  4. 4
    Reduce heat.
  5. 5
    Simmer, uncovered, for 10 minutes.
  6. 6
    Stir in sour cream.
  7. 7
    Heat through.
  8. 8
    Serve over cooked noodles.

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