Easy Turkey Piccata

Directions

1. 1
   Place turkey slices between two pieces of plastic wrap and pound with edge of heavy saucer until thin.
2. 2
   Remove plastic and coat each side of turkey with flavored bread crumbs, pressing down firmly.
3. 3
   Season each side with a sprinkle of flavored salt, garlic powder and black pepper.
4. 4
   If time allows, refrigerated breaded slices for an hour to set bread crumbs.
5. 5
   In large, heavy skillet, melt 3 tablespoons margarine and begin browning slices over medium-high heat until golden brown.
6. 6
   Remove from skillet and keep warm.
7. 7
   Add remaining margarine to skillet drippings and saute mushrooms until tender.
8. 8
   Add lemon juice and wine or chicken broth and stir to loosen brown particles.
9. 9
   Return turkey to skillet and top with lemon slices.
10. 10
    Simmer gently 8 to 10 minutes until sauce thickens and turkey is tender.
11. 11
    Makes 4 servings.