Dottie'S Olive Spread

6 ingredients
4 steps

Ingredients

  • 1/2 c. mayonnaise
  • 8 oz. cream cheese
  • 2 Tbsp. olive juice
  • dash of pepper
  • 1/2 c. pecans
  • 1 c. stuffed green olives

Directions

  1. 1
    Chop olives and pecans finely or in a food processor.
  2. 2
    Mix in the mayo and softened cream cheese and pepper adding the olive juice to achieve spreading consistency.
  3. 3
    Refrigerate.
  4. 4
    Serve on crackers or as a sandwich filling.

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