Venison Stroganoff

10 ingredients
7 steps

Ingredients

  • 2 lb. venison steak, cubed
  • 2 Tbsp. butter
  • 1 pkg. dry onion soup mix
  • 4 c. water
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. garlic powder
  • dash of pepper
  • 1/2 tsp. oregano
  • 1/2 c. sour cream
  • 1/4 c. cornstarch

Directions

  1. 1
    Brown venison cubes in butter.
  2. 2
    Stir in onion soup mix.
  3. 3
    Add water, parsley, garlic powder, pepper and oregano.
  4. 4
    When meat is tender, add 1/2 cup of sour cream.
  5. 5
    Blend 1/4 cup cornstarch with small amount of water.
  6. 6
    Stir into meat until thickened.
  7. 7
    Serve over rice or noodles.

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