Anytime Garlic Bread
4 ingredients
4 steps
Ingredients
- 3/4 cup soft butter or margerine
- 1/2 cup Helman's mayonaise
- 1 cup grated parmesan cheese plus some to sprinkle on top.
- 1/4 teaspoon black pepper
Directions
-
1Slice the loaf of bread vertically. Slice each half into strips about 1 1/2 inch wide
-
2Place butter or margarine, mayonaise and garlic powder in a food processor and mix well. Add the Parmesan cheese and pulse to blend. Add the pepper and mix.
-
3Spread the mixture liberally on the bread slices. Cut slice horizontally in half to make rectangles ... Place pieces on a cookie sheet that is lined with tinfoil.
-
4Bake at 425 degrees about 20 - 25 minutes...until golden brown and bubbly. Watch the bread carefully after 20 minutes as garlic bread tends to be suddenly done! Can be made ahead and then bake when the guests arrive.
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