Venison Stroganoff
10 ingredients
5 steps
Ingredients
- 1 lb. venison steak, cut in strips
- 1 Tbsp. coking oil
- 3 Tbsp. flour
- salt and pepper
- 1 onion, sliced
- 1 c. tomato juice
- 1/2 c. water
- 1 tsp. sugar
- 1 can mushrooms
- 1/2 c. sour cream
Directions
-
1Mix flour with salt and pepper to taste.
-
2Dredge meat in flour and brown in oil with onion.
-
3Add tomato juice, water and sugar. Simmer until tender.
-
4Ten minutes before serving, add mushrooms and sour cream.
-
5Serves 4.
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