Venison Stroganoff

10 ingredients
5 steps

Ingredients

  • 1 lb. venison steak, cut in strips
  • 1 Tbsp. coking oil
  • 3 Tbsp. flour
  • salt and pepper
  • 1 onion, sliced
  • 1 c. tomato juice
  • 1/2 c. water
  • 1 tsp. sugar
  • 1 can mushrooms
  • 1/2 c. sour cream

Directions

  1. 1
    Mix flour with salt and pepper to taste.
  2. 2
    Dredge meat in flour and brown in oil with onion.
  3. 3
    Add tomato juice, water and sugar. Simmer until tender.
  4. 4
    Ten minutes before serving, add mushrooms and sour cream.
  5. 5
    Serves 4.

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