Venison Stroganoff

Name: Venison Stroganoff
Ingredients: 1 lb. boneless venison steak, cubed; 1 medium onion; 1 can (10 1/2 oz.) condensed beef broth, undiluted; 1 Tbsp. worcestershire sauce; 1 Tbsp. ketchup; 1 tsp. curry powder; 1/2 tsp. ground ginger; 1/2 tsp. salt; 1/4 tsp. pepper; 4 1/2 tsp. cornstarch; 1/2 - c. sour cream; 2 - Tbsp. prepared horseradish; Hot cooked noodles

13 ingredients

5 steps

Ingredients

1 lb. boneless venison steak, cubed
1 medium onion
1 can (10 1/2 oz.) condensed beef broth, undiluted
1 Tbsp. worcestershire sauce
1 Tbsp. ketchup
1 tsp. curry powder
1/2 tsp. ground ginger
1/2 tsp. salt
1/4 tsp. pepper
4 1/2 tsp. cornstarch
1/2 - c. sour cream
2 - Tbsp. prepared horseradish
Hot cooked noodles

Directions

1

Put venison and onions in slow cooker.
2

Combine broth, worcestershire sauce, ketchup, curry powder, ginger, salt and pepper; pour over venison.
3

Cover and cook 3 to 3 1/2 hours. Combine cornstarch, sour cream and horseradish.
4

Stir into venison and cook 15 minutes or until thicken.
5

Yield 4 servings.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Cheese and onion

Walkers

C NOVA 4

Red Onion

NOVA 1

sage and red onion stuffing mix

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Sweet And Sour Sauce

6 ingredients

Chicken Casserole

5 ingredients

Vegetable Pakoras Indian Snack

11 ingredients

Watergate Salad

7 ingredients

Zucchini Cake

14 ingredients

Brown And Serve Rolls

8 ingredients

One-Pan Granola

17 ingredients

Sausage Cheese Balls

4 ingredients

Oreo Ice Cream

3 ingredients

Peachy Chicken