Venison Stroganoff

Directions

1. 1
   Cook half the venison, half the onion and half the mushrooms in 1 tablespoon hot margarine in a skillet until onion is soft and meat is some tender; set aside.
2. 2
   Repeat with remaining margarine, venison, mushroom and onion.
3. 3
   Return all meat mixture to skillet. Cook a while longer to make sure venison gets tender, then stir in soup, Miracle Whip, parsley flakes and paprika.
4. 4
   Heat through, stirring occasionally.
5. 5
   Reduce heat to very low.
6. 6
   Stir in sour cream.
7. 7
   Gently heat through.
8. 8
   Serve over noodles.