Vegetable Dip

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3 pkg. MBT beef bouillon
  • 1 c. mayonnaise
  • 1/2 c. hot water
  • 2 green onions

Directions

  1. 1
    Put MBT in hot water to dissolve.
  2. 2
    Mix with softened cream cheese.
  3. 3
    Chop green onion fine and mix with cream cheese mixture and mayonnaise; then use.

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