Venison Stroganoff

4 ingredients
15 steps

Ingredients

  • 1 1/2 lb. venison tenders
  • flour, salt and pepper
  • 2 pkg. stroganoff mix (preferably McCormick)
  • sour cream (optional)

Directions

  1. 1
    Remove all
  2. 2
    sinew
  3. 3
    from venison.
  4. 4
    Cut into bite sizes. Apply salt,
  5. 5
    pepper
  6. 6
    and flour, then fry.
  7. 7
    After frying, take grease venison is fried in.
  8. 8
    Add McCormick beef stroganoff mix (after mixing
  9. 9
    with
  10. 10
    water),
  11. 11
    then
  12. 12
    add the venison to gravy. Cover and simmer for 1 1/2 hours.
  13. 13
    Serve over white rice.
  14. 14
    Add the sour cream as preferred.
  15. 15
    (Two pounds of round steak with sinew removed may be substituted for tenders.)

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