Venison Stroganoff
4 ingredients
15 steps
Ingredients
- 1 1/2 lb. venison tenders
- flour, salt and pepper
- 2 pkg. stroganoff mix (preferably McCormick)
- sour cream (optional)
Directions
-
1Remove all
-
2sinew
-
3from venison.
-
4Cut into bite sizes. Apply salt,
-
5pepper
-
6and flour, then fry.
-
7After frying, take grease venison is fried in.
-
8Add McCormick beef stroganoff mix (after mixing
-
9with
-
10water),
-
11then
-
12add the venison to gravy. Cover and simmer for 1 1/2 hours.
-
13Serve over white rice.
-
14Add the sour cream as preferred.
-
15(Two pounds of round steak with sinew removed may be substituted for tenders.)
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